pizza rolls

Baked Chevre Crescents

  • 1 package crescent roll dough
  • spaghetti sauce
  • Italian seasoning
  • Chevre

Put two crescent triangles together to make a rectangle. Roll out and then cut into thirds.

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Add spaghetti sauce and Italian seasoning.

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Then add chevre (this part is a little messy as the cheese likes to stick to your fingers)

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Roll up and bake at 350 degrees for about 15 minutes or until crescents look done.

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One observation, in the pictures I rolled out the dough on the cutting board, do not do this as it sticks. It is better to roll it out on a nonstick pan or parchment paper. Also, parchment paper is a great tool to keep the bottoms from burning on your rolls. And for those of you wondering, chevre is goat cheese.

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