Baked Chevre Crescents
- 1 package crescent roll dough
- spaghetti sauce
- Italian seasoning
Put two crescent triangles together to make a rectangle. Roll out and then cut into thirds.
Add spaghetti sauce and Italian seasoning.
Then add chevre (this part is a little messy as the cheese likes to stick to your fingers)
Roll up and bake at 350 degrees for about 15 minutes or until crescents look done.
One observation, in the pictures I rolled out the dough on the cutting board, do not do this as it sticks. It is better to roll it out on a nonstick pan or parchment paper. Also, parchment paper is a great tool to keep the bottoms from burning on your rolls. And for those of you wondering, chevre is goat cheese.