Chicken Fried steak.
My husband loves chicken fried steak. Its the one thing he can be counted on getting when we go out to eat. So i had to find a recipie to make it myself.
1/2 cup + 2 tablespoons flour
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 tablespoon water
1 minute steaks
3 tablespoons oil
3/4 cup milk
On a sheet of waxed paper combine 1/2 cup flour, thyme, 1/4 teaspoon salt garlic powder pepper and cayenne. In a shallow bowl, beat eggs an mix in water untill blended. Dip steaks in flour mixture, then in egg mixture, then in flour mixture again. Set aside.
IN 10 inch skillet, eat 1 1/2 teaspoon oil. Cook steaks 2at a time, turning once untill golden brown and cooked through. About 4 mnutes per side. Put steaks on a plate an keep warm. I place them in the microwave and close the door, it holds the heat well.
Whisk remaining 2 teaspoons flour into skillet and add in milk and salt. Cook, mixing continiously untill thickened and smooth. A dash of pepper can be added for exta flavor. Serve steaks with gravy.
Any kind of steaks can be used. Tenderize them by pounding them with a meat mallet to break down tough fibers.
Searve over mashed potatos flavored with chives and evaporated milk. Or As my husband likes french fries made fresh.
And that is the meal idea for today.